A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Sunday, November 26, 2006

Sri Lanka

Sri Lanka is famous for its firey curries, so it's a surprise that Grant waited this long to cook from there! He made a delicious chicken and potato curry, cooked in coconut milk (light) and spices. It was very nice, especially paired with pappadums and rice. It was quite spicy, but the kids actually managed to eat a fair amount- they are finally toughening up a bit!

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