Bulgaria

Being just above Greece, Bulgarian food was always going to be great! (Greek being my favourite cuisine). But we decided not to go the usual meat/chicken way, and ate potato and vegetable omlette. In other words, a frittata, made with cubed potato, lots of veg, herbs, eggs and a bit of cheese. Drizzled with a little olive oil, it was divine! We all loved it, and Niamh has elevated it to her new favourite meal! She chopped all the potatoes, mixed the egg mixture and cooked all the veges. I think we have another foodie in the making...