A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Tuesday, November 07, 2006

Guatemala

Tonight we ate Polo en Pina, which translates as Chicken with Pineapple. It was chicken pieces, slow cooked with wine, vinegar, onions, tomatoes, fresh pineapple and spices. We served it with rice, and it was really tasty, although the kids struggled with the concept of mixing fruit and meat. And now, we get to say..."you're not in Guatemala now Dr Ropata". Yes!!!!! We are thinking of eating from Japan tomorrow, in honour of the Melbourne Cup winner; the link is tenuous, but we are scraping the barrel now...

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