A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Wednesday, June 07, 2006

Algeria We stayed in Algeria tonight, this time eating a soup called Chervah, which has lamb, tomato and vermicelli in it. Niamh thought it was yum, Carter didn't like it at all. We're pretty sure Dad's going to love it! Any excuse to have another one of those yummy saffron drinks. Join us tomorrow,when we travel to Bolivia and eated baked corn.

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