Algeria Tonight is the first night of our food adventure. We decided to start with Algeria. We had Algerian lamb meatballs with couscous. Niamh liked the meatballs and couscous, Carter really liked the meatballs. To finish, we had Algerian drinks made from warm milk and saffron and Niamh loved it so much she had 2! We listened to some interesting Algerian music while we ate. Tomorrow we will try Algerian soup. Thanks for your recipe ideas; Rake we will try your mussels and chips, Gate we'll try New- Zealand fish and chips thanks! Here is the link to the saffron milk recipe that everyone is asking us about: mideastfood.about.com/od/drinkscoffeetea/r/saafronmilk.htm