A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Thursday, February 22, 2007

Jordan

This was a bit of a cheat dinner, because it was a hot night and we really felt like a barbeque, and we discovered that they eat shish kebabs in Jordan! So we made authentic kebabs with chicken, tomato, capsicum, mushrooms and courgettes and Grant barbied them. They were great! We did a very un-Jordanian thing though, and ate them in front of them cricket. Oh well, some things are sacred...

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