Tajikistan
O.K, so I actually cooked a meal from Uzbekistan, then realised we had already eaten from there! (I guess that's not too bad if it's the only time that's happened!) I even cooked a similar meal: lamb and carrot pilaf. It was nice, but a bit dull for our travel seasoned palettes (ha ha ha). Anyway, they must eat the same sort of thing in Tajikistan, mustn't they? So we've knocked that one off. Also, a very late entry which Grant was supposed to post last week....
posted by prendyfamily @ 6:27 pm
2 Comments:
Since I was away at the weekend seing Eric Clapton I have just caught up on your latest entries. Sounding good, maybe with some better weather coming up (Hmm) you can use more summery recipes - seems lots of the more northern cuisines involve longer cooking time for the food, would that be right?
Yes, slaving over a hot frying pan wasn't much fun today! And yet, it's the hot African countries that have stews, and the hot asian countires that have time consuming curries...so if that's how they do it, who are we to argue?
A cold beer while cooking helps...alot.
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