Southern Africa

Last night (yes I know I'm slack for not writing this straight away!) we ate from the region of Southern Africa. This area is influenced by Dutch, African, Asian, and Indian settlers, and is a mixture of various flavours. We ate Sosaties, which are skewers of beef, lamb or pork. The meat is marinated in sauce for 1-2 days, then threaded onto a skewer and barbequed. We had beef kebabs and lamb kebabs. It was nice, but a bit of a meat overload!