A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Thursday, November 30, 2006

Hungary

Post 99! Wow! Tonight we ate a pork and paprika dish from Hungary, simply spiced and simmered all day. We served it with rice and vegetables and it was really nice, although quite plain. Mum and Dad had tomaotoes stuffed with courgettes and breadcrumbs; not something the kids would be into (ew tomatoes) but nice for grown-ups. Watch out for post 100 coming soon!

0 Comments:

Post a Comment

<< Home