Uganda Tonight we ate Ugandan Kabobs, which are interesting little meatballs with a yogurt dipping sauce. They were accompanied by sweet potatoes and a vege stew called Yataklete Kilkil. Dad loved the meatballs but reckons they should be cooked on a barbeque. Carter loved the meatballs and the broccoli and carrot. I liked the meatbolls they were very yummy.