Sweden

Grant cooked this last night but forgot to write the blog, so I'm doing it now. He cooked swedish crockpot meatballs, which is pretty self-explanitory really. They had breadcrumbs soaked in milk in them, which made them lovely and soft. He made a gravy from the cooking juices and served it all with mashed potatoes and carrots. They were delicious, especially on a cold night, and everyone loved them. There.