Korea (north and South)

We decided to eat from Korea while the place still exists! Boom!!! On researching their cuisine, we found that since segregation is a recent thing, both countries' cuisine are the same. We cooked a spicy stir-fry beef and served it with rice, which was really nice. We found that the real national dish of Korea, which families eat every night, is Kim Ch'i. This is in fact cabbage, which as been left to sit in salt for several hours, then mixed with ginger, onion, more salt and chilli. So it was salty pickled cabbage. Being good sports, and realising that this is their national dish, we dutifully made and ate this stuff. It was disgusting, and tasted like salty pickled cabbage.