Iceland Fish and potatoes; that's about all they seem to eat here! We made a recipe for fish pancakes (ie pancakes made from fish and potatoes) which were quite nice but a little plain. They were lifted into delicious teritory though with the addition of some lemon juice, salt and pepper and a tiny bit of melted butter. Yum! We served them up with more potatoes and some asparagus. It was nice to have Grandma here to share our meal, and gave us a great excuse to crack open a bottle of Allan Scott Sauv Blanc which was the perfect match. Oh, and we found out that they all grow rhubarb in Iceland (alongside their potatoes) so we had rhubarb crumble with custard for dessert. Ah, full tummies...