Guyana

Guyana food is a mix between Caribbean and South American style cooking, so we cooked beans with pork (kind of like Boston Baked Beans but less flavouring) and corn. Surprisingly the kids loved the beans! I used borlotti beans and slow cooked them all day with the pork belly so they were really soft. The flavours were simple (salt, soy sauce, mustard powder, pepper) but really tasty. A big thumbs up to this meal and Niamh and Carter agree that we will cook it again. I have a couple of photos to load from previous nights but we have installed new anti-virus software and it won't let me! As soon as I work it out I'll put them on. P.S Rake: Check out the recipe for the chicken stew in the Senegal entry, re your comment.