A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Wednesday, September 06, 2006

Venezuela We cooked Carne Mechada, a soft meat sauce. It was yuum! We rolled it up in a tortilla. We also had bean sprouts, carrot,cheese sprinkled over the top. carter ate two! More than mum! We especially loved the music. by niamh.

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