Samoa Talofa! We had the ubiqutous Chop Suey (properly known as Sapasui) from Samoa tonight. Grant and Jo remember this from school fundraisers and church fairs, although we have had it with tinned corned beef and mince, and mostly noodles. We cooked it with lots of fresh veges and a little bit of steak, along with vermicelli noodles and sauce. It was really good, and a great way of eating fresh veges in a different way. We listened to some beautiful Samoan music and imagined sitting in the sun!