A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Thursday, September 21, 2006

Portugal We enjoyed a chicken, bean and bacon soup from Portugal tonight. The cannelini beans and bacon were simmered with onions and garlic in chicken stock with a bouquet garni, then cooked chicken was added. It was very tasty, and we served it with cheese and crusty ciabatta bread. We enjoyed listening to rustic Portugese music.

3 Comments:

At 8:42 pm, Blogger Rake said...

Fine. Ignore my comments.

 
At 6:36 pm, Blogger prendyfamily said...

Sorry Rake, we didn't know you would check up on us! We will definitely try your African stew recipe this week, and will let you know how it was. In fact, we will dedicate it to you and possibly even invite you to share the smoked fish section of it.
From Jo and Niamh

 
At 8:43 pm, Blogger Sofia said...

strange recipe from Portugal. Am portuguese and dont think this is typical food here. Instead, i saw the brazilina recipe and THAT is truly portuguese recipe. In europe we are the 1st country consuming Bacalhau. I guess u are confused!

 

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