Poland Polish food is quite similar to Czech food; lots of meat and potatoes in very filling guises. We cooked Zraziki po Krakowsku which are pieces of beef, rolled up around a savoury filling, browned then simmered in water. They were quite nice. We also had these "Polish Potato Fingers" which were basically potato dumplings, boiled and served with the meat and gravy. these were also quite nice, but we really felt that we needed to have done a day's hard physical labour to need them (or be able to work them off!). Tomorrow we might have crocodile steaks in memory of Steve Irwin...