Norway Alot of what's eaten in Norway is pickled or preserved because of their long, cold winters. They also seem to eat a lot of potatoes and fish. We managed to find a recipe for fish balls, made from fresh white fish and boiled in fish stock. Served with a white sauce, these were actually really good. We had potato noisettes, which were an absolute hit. We made potato balls with a melon baller, soaked them in salted cold water, boiled them, then fried them in a little butter. Yum! We will make these for any visitors who request them. Carter liked it all, and thinks Grandma would like the fish balls. Niamh liked the potatoes the most. We also discovered that they listen to American music in Norway. How boring!