Kazakstan We had to look quite hard for a recipe that didn't include horse meat or pickled something or other from this country. We eventually found a recipe for pelmeni, a kind of boiled meat dumpling. It was actually a little like ravioli but heavier. We all loved it yumm! All excepting Niamh we served it with sour cream. We found that it was very similar to momos from Tibet and they were yummy too. But we liked the momos the Best. By Niamh.