A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Sunday, September 24, 2006

Hi Folks Grant here. It was my turn to cook tonight after an extended break. I decided to put some more effort into the Afican continent as I do like their love affair with meat. I found a recipe from the Nation of Western Saharans. I good meal: chicken, artichokes, couscous, chickpeas and other nicities. However, not a roaring sucess, even though a wonderful meal, the reason being Niamh had just finished her Ballet show and is coming down with a cold. Carter and I had to sit through 2.1/2 hours of prancing around, which was entertaining but rather stretched our attention spans by about an hour. Grandad came along and watched too, thanks Grandad (you were spotted sleeping but fortunatly not heard). This was a great meal that under normal circumstances would have gone down a treat. Well it did with me as my tummy hurts. Hope all is well out there in Blogger land. Prendergasts. Grant

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