A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Tuesday, August 08, 2006

Vietnam We sat around the table with an assortment of shredded veges, chicken, herbs and rice paper, then had a lot of fun trying to wrap rice paper rolls! By the end I think I was close to acheiveing the tight, rolled look that you get in the restaurants, but the first few were write-offs! I think we were too greedy and tried to stuff them too tight. These were beautiful, especially dipped in sauce. They are also a really interesting way to eat fresh veges for a change.

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