Tibet Well, I was a bit skeptical about tonight's dinner: Momos which are a typical Tibetan meal. They are basically dumplings, made with a chicken, meat or vege filling, wrapped in dough and steamed. Don't sound very inspiring do they? But they were delicious! We made 2 batches-one with a seasoned chicken mince, and one with vegetables. The vege one was a a bit plain, but the chicken was so yummy that um, sorry Dad...we ate yours. We served them with some dipping sauces including sweet chilli and soy sauce. Niamh says she loved the meat ones, and had 3! Carter loved both of the flavours. Here is a photo of the momos; if you'd like the recipe give us a comment. we will definitely have these again.