Saudi Arabia We had lovely fresh falafel from the middle east tonight. It is made from ground-up chickpeas, bulghar wheat, and some other beans and is apparently very popular in Saudi Arabia. We had the falafel balls in pita bread with salad and sour cream dressing, and it was really yum, although the kids thought it was "a bit spicy". It's always good to have another vegetarian option in the repetoire, although Stew doesn't agree with me on that one! We listened to some funky arabic music too.