Myannmar Used to be known as Burma, and the food is an interesting mix of curries (from one border) and stir-fries (from the other). We went for a simmered pork and vegetable dish, served with hokkien noodles. It was very good, and because the pork was marinaded then simmered for an hour it was so tender. We tried to find a nice Burmese dessert recipe, but didn't fancy seaweed jelly or semolina with coconut milk, so settled for some pears and apples instead...