A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Saturday, August 12, 2006

Greenland Eating from Greenland is rather difficult as they tend to eat whale blubber, rotten shark, and fermented goodies, but they also eat reindeer (!) and we were lucky enough to be given a fillet of wild venison, which we figured was close enough. So we had roast venison with veges, gravy and cranberry jelly and it was great! Carter3 says "I loved the meat". Niamh says "I loved all of it". And we coloured in a huge hunk of land!

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