A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Thursday, August 24, 2006

Egypt We found a recipe that had been posted on a website byDr Maged el-Bialy. He said that "Fattah is a traditional meal that is enjoyed by all Egyptians and is considered the most famous dish in Egypt. It is served in the Bairam feast (an Islamic holy feast after the month of Ramadan) but can also be served at any time of the year". So we thought it was a perfect meal for us to try! So what is it? Basically, it is a stew made from layers of crispy baked pita bread, Egyptian cooked rice, and stewed meat, all layered and covered with meat juice. Then it has a topping of tomato paste cooked with spices. It was really, really good! It took a while to make, but the flavours complimented each other so well and it was a great, filling, hearty meal. We all love it, and are all keen to have it again some time. "Bel hana wesh shefa" (eat and be happy with good health).

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