Cameroon Sorry folks, Mum's been sick this week so not much global adventuring has been done! We were back on track tonight when Dad cooked Curry of Beef Cameroon. This recipe was so damn good we have decided to just post the recipe so you can try it for yourselves. It is well worth it-trust us! The recipe calls for fresh coconut, pineapple and mango, but we substituted tinned and it was fine. 1 small onion, chopped 1 tab curry powder (to your taste) 1 tsp salt 1 tsp black pepper Oil 500 grams chuck steak, cubed 1/2 tin pinapple pieces 1/4 cup raisins 1 tin coconut milk 1/2 tin mango pieces Cook the onions and spices in oil. Add meat and cover, simmer for 1 hour. Alternatively, we used sliced beef schnitzel and simmered for 20 minutes only. Add pinapple, raisins and coconut and simmer for another hour. Add the mango strips a few minutes before serving. Correct seasoning if needed. Serve with rice. Serves 4. We'd love to hear from anyone who has tried any of our recipes so far!
posted by prendyfamily @ 6:10 pm
1 Comments:
Sounds like you have been busy while I have been away.
I have not tried any of your recipes yet, easier if I come and have them at your place!The last one does sound delicious though. I bet you had good fun cooking your own food in the fondue pot too,In the olden days when I used to do this it was just called fondue and we used cooking oil, cooking pieces of steak, fish, and some vegetables. That was fun and if any one dropped their food off the fork into the oil, they had to kiss the person next to them ! I think I liked the cheese or chocolate ones best though.(Fondues, not kisses!)
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