Bangladesh We were pleasantly surprised by tonight's dinner, as we thought all food from Bangladesh would either be very boring or very spicy! But this was neither. It was called Reshmi Kabab, and was made from chicken mince, onion, garlic, coriander and lots of spices (but no chilli), and pushed onto a skewer. In Bangladesh, they would cook it over a charcoal fire, but we had to make do with an electric frying pan. They were still really nice, and we served them with rice and stir fry veges and some yogurt for dipping. Niamh says she enjoyed eating like a native of Bangladesh, using her fingers to scoop up the food. Carter liked the whole lot. This is definitely one to have again, especially since it took minimal preparation.