Austria We felt it is was time to return to Europe, and where better than Austria? We had schnitzel, traditional potato salad and fresh veges. The schnitzel was so good that Niamh and Carter ate an adult sized portion each! The recipe did say that the oil in the pan should be deep enough so that the meat doesn't touch the bottom! Like hell! Sorry Austria, but I just put a smear of oil on the pan and that was it, but it was still really good. The potato salad was served warm with a vinegar and stock dressing, and was nice but quite an adult flavour. We finished up with Vanillekipferl, which is a traditional Austrian sort of biscuit made with ground almonds and covered in icing sugar. We have included a photo of some of these, along with one of the meat and potato salad. Niamh says" I loved it, especially the pudding". Carter says "I loved it!". We listened to an Austrian radio station and even heard some yodelling!