A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Sunday, July 30, 2006

Zaire Dad cooked a stew of borlotti beans, potatoes and spinach. This was pretty yum actually, and we all liked it. We enjoyed it more when we got some flat bread and wrapped some stew up in it.

2 Comments:

At 3:45 pm, Blogger Rake said...

Hi guys,
good to hear you've been continuing your journey around the world!
I will have to come and visit you soon to share some stories of food we ate while we were away.
I also think it's about time we heard from Uncle Gareth, don't you?

 
At 3:52 am, Blogger Gareth Humphries said...

Consider me heard from. Next tim e you're altogether, let me know, and we can VC. Would love to see the kids again.

 

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