Thailand The grownups had a divine red curry from Thailand tonight. Yes, I made it myself, although I must confess to using a red curry paste from a jar (oh the shame!). It was really authentic tasting though, and with light coconut milk was a fairly healthy meal. Obviously the kids didn't share our "blow your head off curry" and just had chicken and veges in a coconut milk sauce, with a bit of soy sauce and lemon juice. Probably not overly authentic Thai food, but accessible and still a little "exotic". Join us tomorrow for the piece de resistance (I hope) of the journey so far... cheese fondue from Switzerland!
posted by prendyfamily @ 6:16 pm
1 Comments:
Your meals are all sounding yummy. How was your fondue? Stew and I had that when we visited Switzerland (about a million years ago) and it was really yummy. There was some sort of alcohol in it if I recall. Recipe for your beef and tomato stew please. When you get to Canada you'll have to make a bread snack. I think it's called a Beaver (because it looks like it's tail, nothing rude!) and I think it's deep fried and smothered in maple syrup...so good for you. it may help Niamhs tooth come out faster!
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