A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Tuesday, July 18, 2006

Switzerland Ohhhh, we have been to heaven! A dreamy cheese and garlic fondue, with homemade bread and fresh raw veges. Niamh didn't like it but she liked the raw veges and bread. Carter has found a higher level in life. He could eat fondue every night! Mum and Dad loved it, but feel very guilty about their new cholesterol levels.... Here are some photos of us enjoying our swiss dish:

2 Comments:

At 5:55 pm, Anonymous Anonymous said...

Loooove the pot, where did you get it ?????

 
At 1:46 am, Blogger Rake said...

That´s what I was going to say!
By the way Jo, you won´t believe this, but after we got the email from the disgruntled fish plate, we arrived at our jungle lodge to find it had sent one of its cronies to track us down: beside my bed was the frog glass! I have photos to prove it.
How exciting for Niamh to have wiggly tooth - I hope it stays in until I get back so I can see what the Tooth Fairy brings - or has it come out already?
I am storing up lots of ideas for Peruvian recipes to give you when I have time.
See you a couple of weeks
Rake

 

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