Singapore Mum felt like veges tonight so we went to Singapore where they eat lots of stir-fry vegetables and noodles (among other things). We had a dish of carrots, broccoli, mushrooms, onion and garlic stirfried with an asian sauce and served over vermicelli. Really nice if you like chinese 5 spice, which Mum, Dad and Carter do, a bit overpowering if you don't (Niamh). It made a nice change from all the meat we've been eating lately, but sadly was an anti-climax when it came to colouring in, because it's so tiny!