A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Thursday, July 27, 2006

Peru In honour of Rake and Aaron we finally got to Peru! We couldn't barbeque a guinea pig without upsetting the neighbours, so we had shrimp chowder instead. They eat lots of seafood in Peru because it's a coastal country. For a meal that promised so much (shrimps, fish, potato, corn, garlic etc) this was pretty disappointing. We all ended up picking the shrimps out and just eating them. But...we love the peruvian folk music with its guitars and pan flutes. Ola!

2 Comments:

At 9:29 am, Blogger Gareth Humphries said...

'Say chowder!'

Sorry. Couldn't resist.

 
At 11:16 pm, Anonymous Anonymous said...

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