A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Sunday, July 23, 2006

Nepal Dad cooked Aluko Chop from Nepal tonight. These are little cakes made from potato, onion and a few other ingredients, fried in vegetable oil. We all thought they were delicious and Carter ate the biggest dinner ever! Niamh ate lots as well. We especially loved the Nepalese music, a cross between Indian and Chinese music with a little bit of Santana mixed in.

1 Comments:

At 6:44 pm, Anonymous Anonymous said...

Keep up the good work. thnx!
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