A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Monday, July 24, 2006

Indonesia We really needed a light vege dish after all the meat we've been eating lately, so Gado Gado from Indonesia fitted the bill perfectly! A platter of hot cooked vegetables, with a hot peanut sauce for dipping. This is such a great way to make veges interesting: parents take note! Just cook some onion, garlic, soy sauce, peanut butter and coconut milk until boiling, then either pour over platter or use for dipping. The kids weren't so into the sauce tonight, but enjoyed the idea of a vegetable platter and especially using their fingers! We all enjoyed the interesting music. P.S. Grant didn't have this, so you can relax!

2 Comments:

At 11:12 pm, Anonymous Anonymous said...

Here are some links that I believe will be interested

 
At 9:43 am, Anonymous Anonymous said...

Keep up the good work. thnx!
»

 

Post a Comment

<< Home