A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Wednesday, July 26, 2006

Cyprus No dad tonight, so the rest of us enjoyed a meal called Afelia from Cyprus. This is pork fillet, rubbed with spices and baked in red wine. Yum! We all ate the lot! Then for pudding, we had a popular mediterranean dish of poached fruit with ice-cream (Mum had yougurt). Actually, they would have mascapone, but we didn't have any so ice-cream was the best substitute. Guess what? We ate all our pudding too!

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