A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Friday, June 23, 2006

Morocco We had chicken cooked with apricots on couscous. Iit is very Moroccon to cook meat with fruit, and of course couscous is their staple diet. Niamh didn't like the sauce because she thought it was too sweet, but loved the chicken. Moroccan music is really cool, lots of drums, guitars and singing.

4 Comments:

At 7:14 pm, Anonymous Anonymous said...

This one sounds really nice, was it spicey? I think I would like Moroccan music

 
At 9:02 pm, Blogger Rake said...

It's a bit spiiiiicy for me
heh,heh,heh

 
At 5:59 pm, Anonymous Anonymous said...

Stew wants to know if you ate all the Napoleon cake yourselves...he would have been happy to help!! Loved the photos and definitely want the recipe for the cake...YUM

 
At 6:20 pm, Blogger prendyfamily said...

Sorry Stew, Grant took the cake into work for the boys. I can give you the recipe, but you did see the part where I said it takes 3 hours to make...I wasn't exaggerating! good fun on a rainy day though.

 

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