Italy? We kind of couldn't be bothered cooking tonight, so the kids had a home made pizza. I guess you could say that's from Italy... Grant cooked a beautiful Spanish meal for the grownups, which consisited of mushrooms tossed in breadcrumbs, parsley, lots of garlic, coriander seed, salt and pepper. He drizzled olive oil over it then baked it. This was seriously yum, served with a salad, and I would recommend everyone try this. It must be eaten with a good glass of sauvignon blanc.