A world of food from A to Z and us

The Prendergast family try a recipe from a different country every night.

Monday, June 26, 2006

Greece Tonight we tried souvlakis from Greece. They are similar to tortilla roll-ups, because they are flat breads rolled around meat and veges. But this time, we had flavoured lamb and yogurt sauce. We also had grated carrot, lettuce and onion. Carter liked it and Niamh loved it.

3 Comments:

At 2:57 pm, Anonymous Anonymous said...

Hi Kids

Mum told me that you both had hugh meals well done. I loved mine to even thought it was reheated after you where both fast asleep. I think we should something from the Ukraine soon after they did so well in this mournings game of football.

I'll cook mum.

Love

Dad

 
At 5:53 pm, Anonymous Anonymous said...

You guys are doing so well, trying so many different things. I bet you are surprised by some of the things you find you really like. You are lucky to have a Mum who will do such cool stuff with you.
Grandma

 
At 9:05 am, Blogger prendyfamily said...

You are right. I thought I wouldn't like the soup, but I did. My favourite meal so far is the Russian cake!
From Niamh

 

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