Bolivia We loved it tonight because it was so yum! We had baked corn from Bolivia and everyone ate all their food on their plate. The Bolivian music was cool with drums and pipes. We love to get your comments- keep them coming. You can ask us for a recipe if you like the sound of anything we have talked about. The recipe for baked corn is: Mix one tin sweet corn kernels with 2 beaten eggs. Heat one tsp butter/margarine and add a pinch chilli powder, crushed clove of garlic, and one tsp flour. Cook for one minute. Mix into corn and egg mixture. Pour half the mixture into a greased casserole dish, cover with a layer of thinly sliced cheese, pour over rest of corn then finish with another layer of cheese. Cook 45 minutes at 160 degrees.